Slow Cooker Pork and Broccoli is a fabulously easy recipe to make for a busy weeknight meal. If you are in the mood for a quick dish, the is a terrific one to throw in your slow cooker and have ready in no time. Instead of the expected beef and broccoli, you can use pork with this recipe, giving a new twist and taste to this classic dish. Slow-Cooker Pulled Pork With Broccoli – You must try this recipe.
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- 1 tablespoon olive oil
- 1 1/4 pounds boneless pork shoulder
- salt and pepper
- 3/4 cup chicken broth
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 cups broccoli florets
Heat the oil in a large skillet over medium-high heat.
Season the pork with salt and pepper then add to the skillet – cook for 2 to 3 minutes on each side until browned.
Transfer the pork to the slow cooker then whisk together the chicken broth, onion powder, and garlic powder then pour into the slow cooker.
Cover and cook on low heat for 8 hours until the pork is extremely tender.
Remove the pork to a cutting board and let rest for 5 minutes.
Add the broccoli to the slow cooker and cook on low heat for 15 minutes until tender.
Meanwhile, shred the pork with two forks then, when the broccoli is done, stir it back into the slow cooker.
Adjust seasoning to taste and serve hot.
MACROS PER SERVING:
• 360 Calories
• 26.5g of Fat
• 26g of Protein
• 3g of Net Carbs
Recipe by Mellissa
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