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Low Carb Chocolate Fudge

This sugar free low carb chocolate cheese fudge is made using a soft mild flavored cheese. But, you can’t taste the secret ingredient! Low Carb Chocolate Fudge – You must try this recipe.

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  • 1 cup heavy cream
  • 1/2 pound American cheese cubed (can sub with cream cheese or other soft cheese)
  • 1 cup unsalted butter
  • 2 ounces unsweetened baking chocolate , cut into small pieces
  • 1 1/2 cups powdered erythritol or Swerve Confectioners Powder
  • 3/4 teaspoon stevia concentrated powder
  • 1 Tablespoon unsweetened cocoa
  • 1/2 Tablespoon chocolate extract
  • 1/2 Tablespoon vanilla extract
  • 1/2 cup walnuts optional


  • Mix heavy cream, cheese, butter, baking chocolate, erythritol and stevia in medium saucepan. Cook over medium heat until melted, stirring frequently.
  • Add cocoa and bring to a boil. Stir constantly for one minute.
  • Remove from heat and add extracts.
  • Stir in nuts, if desired. Pour into medium bowl and allow to cool, whisking occasionally.
  • When no longer warm, pour into prepared pan (I used an 8×8-inch). Refrigerate until firm. Cut into 1-inch squares.


Makes 64 pieces

Carbs per serving: 1 g

Amount Per Serving (1 square)
Calories 63Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 4g20%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 52mg2%
Potassium 17mg0%
Total Carbohydrates 1g0%
Protein 1g2%
Vitamin A4%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Lisa

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Low Carb Chocolate Fudge
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