This low carb chicken salad recipe is a great way to get a good serve of fats and protein. Fresh and tasty they won’t weigh you down. This recipe is also a great way to use up leftover roast chicken! It is Dairy Free, Gluten Free, Low Carb / Keto, Nut Free, Paleo, Whole 30. Keto Creamy Chicken Lettuce Wraps – You must try this recipe.
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- 1 Medium Chicken Breast (120 g / 4 oz)
- 3 Large Lettuce Leaves
- 3 Cherry Tomatoes
- 1 Tbsp Red Onion
- 3 Tbsp Homemade Mayonnaise
- 1 Tbsp Corriander (cillantro)
- 1 Tbsp Sesame Seed Oil
- dash Salt and Pepper
Place the chicken breast on a baking tray, cover with some sesame seed oil and bake for 20 mins @ 180C (355F)
Cut the 3 large leaves of lettuce from the stalks to make cups (Iceberg works best)
Slice the tomatoes and red onion, placing them in each lettuce cup.
Remove the chicken from the oven and slice into small strips.
Mix the mayonnaise with the coriander, add a little sesame seed oil and drop over the lettuce cups. Cover with salt and pepper.
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