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Homemade Low-Carb Snickers Bars

This recipe for Snickers Bars will satisfy any craving for caramel peanut chocolate goodness. These bars can be a delicious treat even for people on low-carb, keto, gluten-free, diabetic, or Banting diets. Homemade Low-Carb Snickers Bars – You must try this recipe.

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For the crust:

  • 1 cup super fine almond flour
  • 3 tablespoons granulated stevia/erythritol blend
  • 1/2 teaspoon baking soda
  • 1 pinch sea salt
  • 1 teaspoon vanilla extract
  • 1/4 cup butter cut into large pieces

For the caramel/peanut mixture:

  • 1/4 cup butter cut into large pieces
  • 1/4 cup Vitafiber IMO Syrup
  • 1/4 cup granulated stevia/erythritol blend
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt (optional)
  • 2 cups peanuts

For the chocolate topping:

  • 3 ounces stevia sweetened dark chocolate chopped
  • 1 tablespoon coconut oil
  • 1 tablespoon heavy whipping cream


For the crust:

  1. Preheat the oven to 375º Fahrenheit. Grease an 8″ X 8″ baking pan with oil of choice.
  2. In a food processor, pulse together the almond flour, granulated stevia/erythritol blend, baking soda, and sea salt. Add the vanilla extract and the butter. Process until mixture sticks together to form a dough.
  3. Press the dough mixture into the prepared pan.
  4. Bake the cookie layer in the preheated oven until the top is slightly brown in the center. Allow to cool completely.

For the caramel/peanut mixture:

  1. Heat butter, Vitafiber IMO, and granulated stevia/erythritol blend in a 1 1/2 to 2 quart saucepan over medium heat, stirring frequently. When mixture comes to a simmer, add a candy thermometer. When mixture reaches 250º Fahrenheit, stir in the whipping cream. Mixture will foam up.
  2. Bring mixture back to 250º Fahrenheit. Remove from heat and add the vanilla extract, sea salt, and peanuts. Immediately spread the mixture over the cookie crust. Allow to cool completely in the refrigerator before going on to next step.
  3. Loosen the edges of the baking dish with a knife or spatula. Transfer to a cutting board and cut into 12 bars.

For the chocolate topping:

  1. Place chocolate, coconut oil, and heavy whipping cream in a small saucepan. Heat over low heat, stirring constantly, until the mixture is smooth.
  2. Spread the chocolate evenly over the tops of the bars. Allow to cool before serving. Store in an airtight container in the refrigerator.

Nutrition Facts

Calories 275Calories from Fat 234
% Daily Value*
Total Fat 26g40%
Saturated Fat 10g50%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 22mg7%
Sodium 197mg8%
Potassium 131mg4%
Total Carbohydrates 9g3%
Dietary Fiber 5g20%
Sugars 1g
Protein 7g14%
Vitamin A5%
* Percent Daily Values are based on a 2000 calorie diet.

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Homemade Low-Carb Snickers Bars

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